Our second Orchid Evening of 2014 kicks off this Saturday night, March 15, and there are still some tickets left! Revelers this time around can look forward to “The Desert Rose,” a cocktail of Creme Yvette berry liqueur, tart lime juice, and—naturally—the spicy bite of mescal. Check out our Orchid Evenings event page for more info or to register. Don’t wait too long!
In the Enid A. Haupt Conservatory – Photo by Ivo M. Vermeulen
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